Fudge Round Milkshake
Homemade Milkshake
Break out the shish kabob sticks, marshmallows, and Fieldstone Bakery Fudge Rounds! We aren’t making s’mores with this recipe, but good guess! Combining these with some hot fudge and whipped cream makes some mouthwatering homemade milkshakes.
INGREDIENTS FOR HOMEMADE MILKSHAKE:
Increase ingredients based on size of portion and number of servings.
- 1 banana
- 1 cup of Milk
- 6 table spoons of cocoa powder
- 2 cups of ice
INGREDIENTS FOR GARNISH:
- Fieldstone Bakery Fudge Round
- Hot fudge topping
- Shish kabob sticks
- Mini marshmallows
- Whipped Cream
DIRECTIONS:
- Stick mini marshmallows on to shish kabob sticks. Tip— run cold water on the shish kabob sticks first to make this easier. Set aside kabobbed marshmallows.
- Stick Fudge Round on a shish kabob stick. Break the stick so that the Fudge Round will sit on the rim of your serving glass. Set aside kabobbed Fudge Round.
- In a blender, combine banana, milk, cocoa powder, and ice. Blend until smooth. Pour milkshake in serving glass and set in freezer.
- Heat a small dish of hot fudge topping. Bring out milkshake serving and using a spoon, slowly drizzle fudge onto the rim of your glass.
- Top the fudge-rimmed glass with whip cream. Garnish with kabobbed marshmallows and Fudge Round. Serve immediately.
Get fancy and add a sprinkle wave to the inside of your glass!
INGREDIENTS:
- Chocolate sprinkles
- Corn syrup
- Small, clean paint brush
DIRECTIONS:
- Before pouring your milkshake into the serving glass, paint corn syrup in a wave pattern onto the inside of the glass. Tip— cut out a paper stencil and tape it to the outside of the glass for more accurate painting.
- Pour a handful of chocolate sprinkles into the glass, cover, and shake until all of the corn syrup is covered in sprinkles.
- Place your glass in the freezer while you create your garnishes and milkshake to help set the corn syrup.