French Toast Donut Sticks
Help start their day in a sweet way with these easy-to-prepare French Toast Donut Sticks! Made by dipping Fieldstone Bakery Donut Sticks in a sweet cinnamon batter and cooking until golden-brown, this recipe is simple, quick, and satisfying. Easily customizable with powdered sugar, syrup, and fresh fruit toppings, these French Toast Donut Sticks are perfect for a build-your-own style breakfast in school cafeterias, senior living communities, and healthcare dining.
Ingredients (per serving):
- 4 donut sticks
- 1 egg
- ¼ cup milk
- ½ tsp cinnamon
- 1 tbsp sugar
- 1/2 tsp vanilla extract
- A pinch of salt
- Powdered sugar and syrup for serving (optional)
- Diced fresh fruit and berries for topping (optional)
Instructions:
- Prepare the Mixture: In a bowl, whisk together the egg, milk, cinnamon, sugar, vanilla extract, and salt until fully combined.
- Dip the Donut Sticks: Briefly dip each donut stick into the egg mixture, coating evenly on all sides without oversaturating.
- Cook Until Golden: Cook the coated donut sticks in a lightly buttered skillet over medium heat until golden brown, turning occasionally to ensure even cooking.
- Final Garnish: Sprinkle with powdered sugar, drizzle with syrup, and top with diced fresh fruit and berries if desired.
- Serve Warm: Plate immediately and serve warm.
