Fudge Rounds Pilgrim Hats

Makes 8 Servings
INGREDIENTS:
- 8 Fieldstone® Bakery Fudge Rounds or Marshmallow Pies
- 8 Fieldstone® Bakery Fudge Drizzle Rolls
- 1 Tub Microwaveable Melting Chocolate
- 1 Tube Yellow Decorating Cookie Icing
DIRECTIONS:
- Unwrap Fudge Rounds and Fudge Drizzle Rolls.
- Cut Fudge Drizzle Rolls for the top of the hat.
- Melt chocolate. Dip Fudge Drizzle Rolls in chocolate and place atop Fudge Rounds. Allow to set.
- Use yellow decorating icing to complete the hats by drawing a buckle onto each.