Fudge Rounds Pilgrim Hats

Makes 8 Servings

INGREDIENTS:

• 8 Fieldstone® Bakery Fudge Rounds or Marshmallow Pies
• 8 Fieldstone® Bakery Fudge Drizzle Rolls
• 1 Tub Microwaveable Melting Chocolate
• 1 Tube Yellow Decorating Cookie Icing

DIRECTIONS:

1. Unwrap Fudge Rounds and Fudge Drizzle Rolls.
2. Cut Fudge Drizzle Rolls for the top of the hat.
3. Melt chocolate. Dip Fudge Drizzle Rolls in chocolate and place atop Fudge Rounds. Allow to set.
4. Use yellow decorating icing to complete the hats by drawing a buckle onto each.

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