McKee Foods Corporation was founded in 1934 when O.D. McKee and his wife, Ruth, bought Jack's Cookie Company, a small bakery in Chattanooga, Tenn., and started baking small cakes. O.D. spent the previous year selling 5-cent Virginia Dare cakes from the back seat of his 1928 Whippet car. Selling sweets was how he supported his wife and three small children during the Depression, and he was confident that he could be successful selling sweets again.

O.D. was a visionary, always looking for new and better ways of doing things.  New products and new equipment were his areas of expertise. His creative drive and passion for the future made him a  risk taker. Fortunately, Ruth’s cautious nature and sound judgment helped keep him grounded. The combination of their personalities created a perfect balance of vision and structure that led to tremendous success.

In 1937, the McKees sought  expansion by moving the plant to  Charlotte, N.C. (Jack's Cookie Company is pictured above on the left.) They returned to  Chattanooga in 1952, and in 1957  they moved their business to the small town of Collegedale, TN. (McKee Baking Company is pictured above on the right.)  After their manufacturing plant had been expanded 13 times, a second plant was built close by.

O.D. and Ruth’s sons (pictured above on the left) led the company for many years. Both of them continue to serve on the board of directors. Currently, the corporation is managed by four of the founders’ grandchildren (pictured on the right), representing the third generation of the family.