Apple, Seed Butter & Granola Nachos - McKee Foods

Apple, Seed Butter & Granola Nachos

This creative spin on a classic nacho makes for a delicious and easy-to-prepare snack perfect for adults and kids alike. With crispy apple slices, drizzled seed butter, crunchy Fieldstone® Bakery Granola, and toppings of your choice, these apple nachos are scrumptious to the last crumb! Try them today.


  • Fieldstone® Bakery Granola
  • Apples (thinly sliced)
  • Seed, almond, or cashew butter
  • Dried cranberries
  • Shredded coconut
  • Mini chocolate chips


  1. Thinly slice apples, and arrange slices on a plate or platter.
  2. Drizzle apple slices with seed, almond, or cashew butter, whatever your preference.
  3. Top apple nachos with remaining toppings– dried cranberries, shredded coconut, chocolate chips, and Fieldstone® Bakery Granola.
  4. Serve and enjoy!

*Tip– It helps to put nut butter in a dish, and briefly warm in the microwave (about 30 seconds, stirring intermittently) for easier drizzling. If you want to get fancy, put warmed nut butter in a piping bag (or a Ziploc bag with the corner snipped off), and pipe onto apple nachos.

*Tip 2– To keep apple slices from browning, dip them in lemon juice mixed with cool water (1/3 lemon juice, 2/3 water).

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