Chicken & Honey Bun Waffles
Easy Chicken and Waffles Recipe
Combine the savory goodness of fried chicken with sweet, crispy Honey Bun Waffles for an easy chicken and waffles recipe that’s both comforting and indulgent. Ideal for catering events, school lunches, or even micro markets, this dish is sure to be a favorite across various settings.
Ingredients:
4 Fieldstone Bakery Honey Buns
4 pieces of fried chicken tenders
Non-stick cooking spray for the waffle iron
Syrup or honey (optional, for serving)
Directions:
Preheat your waffle iron.
Lightly spray or butter the waffle iron to prevent sticking.
Place a Honey Bun in the center of the waffle iron and close the lid.
Cook for 3-4 minutes or until the Honey Bun is golden and crispy on the outside.
While the waffle is cooking, prepare the fried chicken according to your preferred method or packaging instructions.
Remove the waffle from the iron and place a piece of fried chicken on top.
Drizzle with syrup or honey, if desired, and serve immediately.