Easter Rounds
Serve up this sweet “tweet” this Easter! Our Easter Rounds recipe transforms Little Debbie Fudge Rounds into charming chick faces, with yellow shredded coconut and playful candy pieces. This recipe is as fun to make as it is to eat, offering a burst of sweetness and a touch of Easter cheer. Perfect for crafting with kids or as a festive treat to brighten your Easter spread, these adorable chick faces will be the talk of your celebration.
Ingredients
Little Debbie Fudge Rounds
Shredded coconut
White frosting
Yellow food coloring
Chocolate chips
Orange Reese’s Pieces candies
Directions
In a bowl, add a few drops of yellow food coloring into the shredded coconut until a beautiful yellow color emerges.
Spread white frosting on the tops of the Little Debbie Fudge Rounds. Spread the dyed shredded coconut on top of the icing to create the base for the chicks.
Place two chocolate chips on top of the yellow shredded coconut to create the chick’s eyes.
Place one orange Reese’s Pieces candy below the chocolate chips to form the chick’s beak.