Frosted Fudge Cake Reindeer
INGREDIENTS:
- Fieldstone® Bakery Frosted Fudge Cakes
- Candy eyes
- Black Frosting
- Red M&M’s
- Decorative Paper Straws
- Pretzels
DIRECTIONS:
- Unwrap a Fieldstone® Bakery Fudge Cake. Keep the wrapper.
- Push a decorative paper straw into one end of the Fudge Cake. Hold the Fudge Cake in place with the wrapper so you don’t get fingerprints on the chocolate.
- Using the black frosting to affix them, add two candy eyes and 1 red M&M to make the reindeer’s face.
- Break a pretzel in half to make the reindeer’s antlers. Push the broken pretzels pieces into the Fudge Cake on either side.