Fudge Round Milkshake - McKee Foods

Fudge Round Milkshake

Increase ingredients based on size of portion and number of servings.

  • 1 banana
  • 1 cup of Milk
  • 6 table spoons of cocoa powder
  • 2 cups of ice


  • Fieldstone Bakery Fudge Round
  • Hot fudge topping
  • Shish kabob sticks
  • Mini marshmallows
  • Whipped Cream


  • Stick mini marshmallows on to shish kabob sticks. Tip— run cold water on the shish kabob sticks first to make this easier. Set aside kabobbed marshmallows.
  • Stick Fudge Round on a shish kabob stick. Break the stick so that the Fudge Round will sit on the rim of your serving glass. Set aside kabobbed Fudge Round.
  • In a blender, combine banana, milk, cocoa powder, and ice. Blend until smooth. Pour milkshake in serving glass and set in freezer.
  • Heat a small dish of hot fudge topping. Bring out milkshake serving and using a spoon, slowly drizzle fudge onto the rim of your glass.
  • Top the fudge-rimmed glass with whip cream. Garnish with kabobbed marshmallows and Fudge Round. Serve immediately.

Get fancy and add a sprinkle wave to the inside of your glass!



  • Chocolate sprinkles
  • Corn syrup
  • Small, clean paint brush


  • Before pouring your milkshake into the serving glass, paint corn syrup in a wave pattern onto the inside of the glass. Tip— cut out a paper stencil and tape it to the outside of the glass for more accurate painting.
  • Pour a handful of chocolate sprinkles into the glass, cover, and shake until all of the corn syrup is covered in sprinkles.
  • Place your glass in the freezer while you create your garnishes and milkshake to help set the corn syrup.
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