Gingerbread Decorating Ideas
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There are a lot of ways to transform Fieldstone Bakery Gingerbread. Elevate your holiday snack plate with some of these ideas.
Gingerbread Rudolph![](https://mckeefoodservice.com/storage/app/media/uploaded-files/1657571357279.jpeg)
Rudolph the reindeer never looked so good! Use this icing recipe to get the smooth effect.
DIRECTIONS:
- Unwrap a Fieldstone® Bakery Gingerbread. Flip it over and upside down.
- Pipe brown frosting in the outline of the reindeer’s head, ears, and antlers within the shapes of the gingerbread’s head, arms, and legs. Then fill in the outline.
- Add a red M&M for the nose. Then set the cookie aside for the frosting to harden.
- Once the frosting is set, pipe two dots of darker brown frosting for the eyes.
Gingerbread Candy Cane![](https://mckeefoodservice.com/storage/app/media/uploaded-files/1657571357220.jpeg)
Try this easy idea to add some quick festive fun. Use this icing recipe to get the smooth effect.
DIRECTIONS:
- Unwrap a Fieldstone® Bakery Gingerbread.
- Pipe white frosting in the outline of the gingerbread. Then fill in the outline. Set the cookie aside for the frosting to harden.
- Once the white frosting is set, pipe diagnol lines of red gel frosting.
Bundled-up Gingerbread![](https://mckeefoodservice.com/storage/app/media/uploaded-files/1657571357173.jpeg)
Baby, it’s cold outside! Get bundled with this cute idea for cold weather.
DIRECTIONS:
- Unwrap a Fieldstone® Bakery Gingerbread.
- Pipe white frosting on the gingerbread’s hands and head. Set the cookie aside for the frosting to harden.
- Once the white frosting is set, pipe gel frosting in the color of your choosing over the white frosting.
- Add a colordul gum-drop candy to the head for a hat pom-pom.
Festive Gingerbread Man![](https://mckeefoodservice.com/storage/app/media/uploaded-files/1657571357299.jpeg)
Sometimes it’s the simple things that add cheer to the season. A little splash of red and green (and maybe some chocolate pants) and voila!
DIRECTIONS:
- Unwrap a Fieldstone® Bakery Gingerbread.
- Dip the bottom half of the gingerbread into melted dipping chocolate. Set aside to harden.
- Once the chocolate is set, pipe gel frosting in the color of your choosing over the chocolate. Get creative! Try polka dots or stripes or checks.
- Add a couple candy buttons for some extra flair. Use frosting to affix them.