Powdered Sugar Fig Bars
Our Powdered Sugar Fig Bars recipe is a festive twist on our classic Fieldstone Bakery Fig Bars. Powdered sugar, like freshly fallen snow, gives these fan favorites a wonderfully wintery look. Whether you serve them as a holiday dessert or an after-school snack, these Powdered Sugar Fig Bars are sure to please!
INGREDIENTS / TOOLS:
Fieldstone Bakery Fig Bars
Small Star-shaped Cookie Cutter
Unwrap enough Fieldstone Bakery Fig Bars to fill your decorative tin.
Sprinkle powdered sugar over the fig bars like winter snow.
Lightly press in the small star-shaped cookie cutter, carefully cutting only to the center.
Remove the stars from the fig bars (and feel free to give them a taste)!
For the finishing touch, arrange the Powdered Sugar Fig Bars star-side-up in the tin.
Enjoy!Back to All Recipes