Powdered Sugar Fig Bars

Our Powdered Sugar Fig Bars recipe is a festive twist on our classic Fieldstone Bakery Fig Bars. Powdered sugar, like freshly fallen snow, gives these fan favorites a wonderfully wintery look. Whether you serve them as a holiday dessert or an after-school snack, these Powdered Sugar Fig Bars are sure to please!

INGREDIENTS / TOOLS:

• Fieldstone Bakery Fig Bars

• Powdered Sugar

• Small Star-shaped Cookie Cutter

• Decorative Tin

DIRECTIONS:

1. Unwrap enough Fieldstone Bakery Fig Bars to fill your decorative tin.

2. Sprinkle powdered sugar over the fig bars like winter snow.

3. Lightly press in the small star-shaped cookie cutter, carefully cutting only to the center.

4. Remove the stars from the fig bars (and feel free to give them a taste)!

5. For the finishing touch, arrange the Powdered Sugar Fig Bars star-side-up in the tin.

Enjoy!

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