Premium Granola Muffins
Get ready to impress your guests with a delightful treat that combines the goodness of homemade muffins with the irresistible crunch of Fieldstone Bakery Premium Granola! Perfectly balanced, utterly delicious, and made with the finest ingredients, these Premium Granola Muffins are almost guaranteed to become a new favorite.
- 3 cups of Fieldstone Bakery Premium Granola
- 4 bananas, large ripe
- 1 tsp vanilla extract
- Ground cinnamon
- Preheat your oven to 350 degrees Fahrenheit and line a mini muffin pan with mini muffin liners.
- In a large bowl, use a fork or a potato masher to mash the bananas until smooth.
- Add the Fieldstone Bakery Premium Granola, vanilla extract, and a few dashes of ground cinnamon to the bowl. Stir until well incorporated. If the mixture appears too wet, add more granola gradually. Aim for a moist consistency, not overly banana-y or too dry.
- Add your desired mix-ins, stirring gently to combine.
- Spoon the mixture into the prepared muffin liners, filling them close to the top.
- Place the muffin pan in the preheated oven and bake for approximately 15-18 minutes. The muffins should turn golden brown.
- Once baked, remove the muffins from the oven and allow them to cool in the pan for 5 minutes.
- Enjoy serving these delightful Premium Granola Muffins as a delicious breakfast or snack option for your guests!