St. Patrick’s Day Fudge Rounds

St. Patrick's Day Recipes
It doesn’t have to be St. Patrick’s Day for you to enjoy these Fieldstone Bakery Fudge Rounds! White melting chocolate and green frosting food dye combine to create these festive sweets, making them a fun addition to your St. Patrick’s Day recipes.
INGREDIENTS:
- Fieldstone® Bakery Fudge Rounds
- White Melting Chocolate
- Variety of Sprinkles
- Green Frosting Food Dye
- Parchment Paper
DIRECTIONS:
- Unwrap several Fieldstone® Bakery Fudge Rounds. Set out on parchment paper.
- Melt chocolate in microwave. Follow the directions on the packaging for optimal texture and taste. Melt another bowl of chocolate and add green dye for green chocolate.
- Dip the Fudge Rounds into the melted white or green chocolate. Lay on the parchment paper to dry.
- While the chocolate is still wet, add sprinkles.
- Once the chocolate has set and is hard to the touch, you can add another layer of chocolate in a different color, if desired. Have fun mixing and matching patterns and sprinkles!