Patriotic Desserts

Red, White, and Blue Oatmeal Creme Pies from Fieldstone Bakery will surely be a hit at any summer event with patriotic desserts. Any and all guests will be delighted by these delicious treats with a patriotic twist. The best part is you don't have to be a professional baker to make them – this could be a fun activity for residents and staff to get creative and make their own tasty pies! Plus, the bright colors make them as photo-worthy as they are delicious. In no time, you'll be serving up a sweet, patriotic snack worthy of any celebration!

Ingredients:

• White Decorating Icing
• ½ cup Red Candy Melts
• ½ cup White Candy Melts
• ½ cup Blue Candy Melts
• ¼ cup Red Star Sprinkles
• ¼ cup White Star Sprinkles
• ¼ cup Blue Star Sprinkles
• 6 Fieldstone Bakery Oatmeal Creme Pies

Directions:

1. Spread the star sprinkles on a flat plate or tray.
2. Squeeze a thin line of white icing along the edge of each cookie sandwich to fill any gaps.
3. Gently press the edges of each cookie sandwich into the sprinkles to coat them.
4. Melt each color of candy melts separately according to the package instructions.
5. Drizzle each color of melted candy over the tops of the cookies using a spoon or piping bag.
6. Let the candy coating cool and harden before serving the Red, White, and Blue Oatmeal Creme Pies.

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