Brownie Dessert Pops
Star Shaped Snacks
Get ready to delight your guests with these fun and festive Brownie Dessert Pops! Combining the rich, fudgy flavor of Fieldstone Bakery Fudge Brownies with the crunch of chocolate-dipped cookie sticks, these easy treats are as delicious as they are eye-catching. A drizzle of white icing and a scatter of colorful sprinkles make them a crowd-pleasing finish for any summer occasion. Whether you're serving up a special snack, brightening a resident's day, or adding a sweet touch to a summer gathering — these simple, no-fuss pops are sure to bring smiles to all.
Ingredients/Special Tools
- Fieldstone Bakery Fudge Brownies
- Star-shaped cookie cutter
- Parchment paper
- Store-bought chocolate-dipped cookie sticks
- White icing
- Fourth of July sprinkles
Directions
- Cut the Brownies: Unwrap several Fieldstone Bakery Fudge Brownies. Use the star-shaped cookie cutter to cut out star shapes from the brownies.
- Assemble the Stars: Insert the chocolate-coated end of the chocolate-dipped cookie sticks into each star-shaped brownie to create your star on a stick.
- Decorate: Drizzle white icing over the star-shaped brownies. Finish by adding Fourth of July sprinkles.
Pro tip: Don't worry if you have some brownie scraps left over. You can easily turn them into more stars! Simply combine the brownie scraps in a food processor, then empty the chopped-up brownie pieces onto parchment paper. Fold the paper over the scraps and form into a block, pressing with your hands or a rolling pin. Use the cookie cutter to cut out more stars. Repeat until you have no more scraps.